Asian dishes: Nasi goreng

Asian dishes - Nasi goreng

Nasi Goreng is a famous Indonesian beef fried rice. This recipe was shared to me by my uncle who worked in Indonesia for a year.  He said it was good so I thought I should give it a try.

Nasi Goreng tastes different from all the fried rice I have made before. It is a simple Asian dish but it tastes good. The spices used for this recipe helps bring out the flavor of the ground beef.  It has a little sour taste from Tabasco sauce and a little sweetness from oyster sauce.

Overall, I would rate it 4 out of 5.  It does not have that "WOW" taste but it is definitely worth trying if you are up to eating a new different tasting dish.  You can also try adding 1 more tablespoon of oyster sauce, spring onions and sprinkle of salt to make it more tasty.

Nasi Goreng

Ingredients:

2 tbsp olive oil
1/4 C garlic, minced
1/2 C onion, minced
3/4 C red bell pepper or green
1/2  pound seasoned ground beef
3 C cooked rice
1/8 C tabasco green pepper sauce
1 tbsp oyster sauce
1 tsp pepper
sunny side up egg topping

 Procedure:
1. Heat your pan and pour the olive oil.

2. Add garlic and beef. Saute for 10 minutes in high heat. Add onion and bell pepper. 

   
                           
3. Add rice and green Tabasco pepper sauce.
4. Add oyster, pepper and stir until mix evenly.
5. Serve in a bowl and add sunny side up egg on top.