Asian dishes - Nasi goreng
Nasi Goreng is a famous Indonesian beef fried rice. This recipe was shared to me by my uncle who worked in Indonesia for a year. He said it was good so I thought I should give it a try.
Nasi Goreng tastes different from all the fried rice I have made before. It is a simple Asian dish but it tastes good. The spices used for this recipe helps bring out the flavor of the ground beef. It has a little sour taste from Tabasco sauce and a little sweetness from oyster sauce.
Overall, I would rate it 4 out of 5. It does not have that "WOW" taste but it is definitely worth trying if you are up to eating a new different tasting dish. You can also try adding 1 more tablespoon of oyster sauce, spring onions and sprinkle of salt to make it more tasty.
Nasi Goreng
Ingredients:
2 tbsp olive oil
1/4 C garlic, minced
1/2 C onion, minced
3/4 C red bell pepper or green
1/2 pound seasoned ground beef
3 C cooked rice
1/8 C tabasco green pepper sauce
1 tbsp oyster sauce
1 tsp pepper
sunny side up egg topping
Procedure:
1. Heat your pan and pour the olive oil.
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3. Add rice and green Tabasco pepper sauce.
4. Add oyster, pepper and stir until mix evenly.
5. Serve in a bowl and add sunny side up egg on top.
